Cajun Spiced Nuts and Seeds

These Cajun spiced nuts and seeds are the perfect combination of different tastes (sweet, salty, spicy) and textures.

servings: 8 | calories: 230 | cooking time: 0 min | weight: 40 gr / oz
Category: dairy-free, gluten-free, high-energy, keto, mexican, paleo-friendly, snacks, vegan, vegetarian

nutrition info:

calories: 230, protein: 7.1 g, carbs: 8.5 g, fat: 20.8 g, sugars: 1.4 g, dietary fiber: 5.3 g, sodium: 225 mg

you'll need:

1 cup almonds
1/2 cup pecans
1/3 cup shelled pumpkin seeds
1/3 cup shelled sunflower seeds
1 tablespoon olive oil
1 tablespoon Sukrin Gold Fiber Syrup (or agave syrup)
2 teaspoons Cajun seasoning
1 teaspoon pink Himalayan salt

at home:

Preheat oven to 190C/375F.
Line a baking dish with parchment paper.
Combine all the ingredients in a large bowl. Stir until thoroughly coated.
Lay spiced nut and seed mixture on a baking sheet in a single layer.
Roast for about 15-20 minutes, stirring every 5 minutes, until lightly browned.
Remove from the oven and let cool completely.
Divide into equal portions and pack into separate zip lock bags.

on the trail:

more recipes from this category:

Leave a Comment