Beef and Mushroom Stroganoff
Beef and Mushroom Stroganoff
servings: 1
|
calories: 579
|
cooking time: 15 min
|
weight: 145 gr /
oz
Category: dehydrated, dinners, lightweight, one-pot, pasta
nutrition info:
calories: 579, protein: 23.1 g, carbs: 83.7 g, fat: 16.6 g, sugars: 6.3 g, sodium: 355 mg
you'll need:
100 gs dehydrated cooked pasta
1/4 cup dehydrated canned beef
1/4 cup dehydrated mushrooms
1 tablespoon heavy cream powder
1 teaspoon tomato sauce powder
1 teaspoon dry gravy mix
1/2 teaspoon dried thyme
1/4 cup dehydrated canned beef
1/4 cup dehydrated mushrooms
1 tablespoon heavy cream powder
1 teaspoon tomato sauce powder
1 teaspoon dry gravy mix
1/2 teaspoon dried thyme
at home:
Combine all ingredients in a medium-sized zip-lock bag.
on the trail:
Pour Beef and Mushroom Stroganoff mixture into a pot.
Cover with1 cup water. Bring to a boil, stirring continuously.
Remove from the heat, cover, and let stand for another 5-10 minutes to rehydrate meal completely
