calories: 115, protein: 1.3 g, carbs: 29.4 g, fat: 0.6 g, sugars: 15.8 g, sodium: 1 mg
1 tablespoon lemon juice, fresh pressed
Cut bananas into 3-4mm/1/8 inch slices.
Mix lemon juice with 1/4 cup water in a bowl.
Place banana slices on dehydrator tray.
Brush each slice from both sides with mix of lemon juice and water.
Dehydrate at 57C/135F for 6-10 hours.
Store in an airtight container in a dark, dry place.
on the trail: