Banana Chips
Banana Chips
servings: 3
|
calories: 115
|
cooking time: 0 min
|
weight: 33 gr /
oz
Category: dairy-free, dehydrated, gluten-free, high-energy, lightweight, paleo-friendly, snacks, vegan, vegetarian
nutrition info:
calories: 115, protein: 1.3 g, carbs: 29.4 g, fat: 0.6 g, sugars: 15.8 g, sodium: 1 mg
you'll need:
2 bananas (or 3), just ripe
1 tablespoon lemon juice, fresh pressed
1 tablespoon lemon juice, fresh pressed
at home:
Cut bananas into 3-4mm/1/8 inch slices.
Mix lemon juice with 1/4 cup water in a bowl.
Place banana slices on dehydrator tray.
Brush each slice from both sides with mix of lemon juice and water.
Dehydrate at 57C/135F for 6-10 hours.
Store in an airtight container in a dark, dry place.
on the trail:
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