Baked Apples With Vanilla Sauce

This baked apples recipe with cinnamon and vanilla sauce makes a great fall camping dessert.

servings: 1, cooking time: 30 min, weight: 212 g / 7.48 oz, cooking gear: outback oven

Category: base camp, desserts, outback oven, vegetarian

nutrition info:

calories: 255, protein: 3 g, carbs: 47 g, fat: 7.9 g, sugars: 34.9 g, sodium: 97 mg

you'll need:

1 tablespoon sugar
1/2 teaspoon ground cinnamon
fresh apple
1 teaspoon ghee

For sauce:
1 teaspoon Dr. Oetker instant vanilla sauce mix
1 teaspoon full cream milk powder (Nestle Nido)

at home:

Mix sugar and cinnamon in a small zip-lock bag .
Combine vanilla sauce mix and powdered milk in another zip-lock bag .
Pack other ingredients separately.

on the trail:

Cut the apples across in half.
Line the pan with parchment paper.
Place apples halves into the pan, sprinkle with sugar and cinnamon mixture.
Put a teaspoon of butter to the middle of each apple.
Bake in the Outback Oven for 20 minutes.
Add 5 tablespoons of cold water to vanilla sauce mixture and stir well.
Top apples with vanilla sauce.

Notes: for vegan and paleo versions, omit ghee and vanilla sauce.

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