Apricot Pistachio Salami

servings: 4, weight: 94 g / 3.32 oz

Category: dairy-free, gluten-free, paleo-friendly, snacks, vegan, vegetarian

nutrition info:

calories: 126, protein: 4.3 g, carbs: 13 g, fat: 7.6 g, sugars: 8.2 g, sodium: 1 mg

you'll need:

2 cups dried apricots
1/2 cup unsalted and unshelled pistachio nuts, chopped

at home:

Pulse the apricots in a food processor until you get a sticky paste.
Mix in chopped pistachio nuts.
Place the paste at the center of a sheet of plastic wrap.
Tightly roll up to form a ”salami.”
Refrigerate 1–2 hours until firm.
Slice “salami”; divide into equial portions and pack.


on the trail:

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