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Apricot Pistachio Salami

Apricot Pistachio Salami

servings: 4 | calories: 126 | cooking time: 0 min | weight: 94 gr / oz
Category: dairy-free, gluten-free, paleo-friendly, snacks, vegan, vegetarian

nutrition info:

calories: 126, protein: 4.3 g, carbs: 13 g, fat: 7.6 g, sugars: 8.2 g, sodium: 1 mg

you'll need:

2 cups dried apricots
1/2 cup unsalted and shelled pistachio nuts, chopped

at home:

Pulse the apricots in a food processor until you get a sticky paste.
Mix in chopped pistachio nuts.
Place the paste at the center of a sheet of plastic wrap.
Tightly roll up to form a ”salami.”
Refrigerate 1–2 hours until firm.
Slice “salami”; divide into equial portions and pack.

 

on the trail:

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2 Comments

  1. Niamh on September 15, 2019 at 1:30 pm

    I didn’t have pistachios so ended up using a mixture of flaxseeds, sunflower seeds, almonds, cashews, walnuts, hazelnuts and dried goji berries (about 1 cup rather than half of this mixture) and even ended up adding some dark chocolate chunks! It’ll definitely give me plenty of energy and should still last long enough. Thanks for the inspiration- it’s such a great idea!

  2. Wren on July 29, 2019 at 1:57 am

    These were really delicious! I will use salted pistachios or add salt next time, as they needed a bit more of a punch for me. Kept well for over a week and made perfect cracker toppers on a recent trip.

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