3 Cheese Mashed Potatoes with Kabanos

servings: 1 | calories: 411 | cooking time: 5 min | weight: 130 gr / oz

Category: dinners, freezer bag cooking, lightweight, one-pot

nutrition info:

calories: 411, protein: 22.3 g, carbs: 23.8 g, fat: 25.1 g, sugars: 1.1 g, sodium: 1214 mg

you'll need:

1/2 cup instant mashed potatoes
1 tablespoon freeze-dried Cheddar cheese, powdered
1 tablespoon freeze-dried grated Parmesan cheese
1 tablespoon freeze-dried Mozarella cheese, powdered
1 tablespoon freeze-dried caramelised red onion (optional)
4 shelf-stable Kabanos sausages (about 50g/1.76oz)

at home:

Mix instant mashed potatoes, cheese powders and dried caramelized onions in a medium-sized zip lock freezer bag.
Pack sausages separately.

on the trail:

Bring to a boil 2/3 cup of water in a pot.
Carefully pour hot water into the bag with dried ingredients. Mix well.
Stir in sliced Kabanos and enjoy!

notes:

more recipes from this category:

chana masala, dehydrated backpacking meals

4 Comments

Alex on May 23, 2020 at 11:07 pm

Any way to substitute the freeze-dried parmesan and mozzarella as they are pretty expensive to get whole things of to use a couple tablespoons?

- Tanya Krezevska on May 25, 2020 at 9:26 am
  
  Hi Alex! Sure, you can pack regular grated Parmesan (not Mozarella) into zip-lock or vacuum-sealed bag
  
Tony on May 2, 2017 at 11:07 pm

Like great, is there a jet boil cook book?

- Tanya Krezevska on May 3, 2017 at 12:32 pm
  
  Thanks, Tony! Unfortunately, we do not have special cookbook for Jet Boil. However, on our blog/books you can find plenty of recipes suitable for cooking in/with Jet Boil.