3 Cheese Mashed Potatoes with Kabanos
3 Cheese Mashed Potatoes with Kabanos
servings: 1
|
calories: 411
|
cooking time: 5 min
|
weight: 130 gr /
oz
Category: dehydrated, dinners, freezer bag cooking, gluten-free, lightweight, one-pot
nutrition info:
calories: 411, protein: 22.3 g, carbs: 23.8 g, fat: 25.1 g, sugars: 1.1 g, sodium: 1214 mg
you'll need:
1/2 cup instant mashed potatoes
1 tablespoon freeze-dried Cheddar cheese, powdered
1 tablespoon freeze-dried grated Parmesan cheese
1 tablespoon freeze-dried Mozarella cheese, powdered
1 tablespoon freeze-dried caramelised red onion (optional)
4 shelf-stable Kabanos sausages (about 50g/1.76oz)
1 tablespoon freeze-dried Cheddar cheese, powdered
1 tablespoon freeze-dried grated Parmesan cheese
1 tablespoon freeze-dried Mozarella cheese, powdered
1 tablespoon freeze-dried caramelised red onion (optional)
4 shelf-stable Kabanos sausages (about 50g/1.76oz)
at home:
Mix instant mashed potatoes, cheese powders and dried caramelized onions in a medium-sized zip lock freezer bag.
Pack sausages separately.
on the trail:
Bring to a boil 2/3 cup of water in a pot.
Carefully pour hot water into the bag with dried ingredients. Mix well.
Stir in sliced Kabanos and enjoy!
Any way to substitute the freeze-dried parmesan and mozzarella as they are pretty expensive to get whole things of to use a couple tablespoons?
Hi Alex! Sure, you can pack regular grated Parmesan (not Mozarella) into zip-lock or vacuum-sealed bag
Like great, is there a jet boil cook book?
Thanks, Tony! Unfortunately, we do not have special cookbook for Jet Boil. However, on our blog/books you can find plenty of recipes suitable for cooking in/with Jet Boil.