vegan Eating vegan meals on the trail can be incredibly satisfying and tasty, especially with these quick and easy recipes. Apricot Pistachio Salami Banana Chips Blueberry Chocolate Smoothie Bulgur Chili Cajun Spiced Nuts and Seeds Chanterelle and Lentil Soup Chickpea and Spinach Curry Chocolate Almond Smoothie Chocolate Almond Tsampa Energy Balls Cinnamon Apple Chips Coconut Millet Porridge With Forest Berries Corn Flake Energy Bars Curried Pumpkin Soup Curried Ramen Bowl Curried Zucchini Soup Dehydrated Backpacking Meals: Chana Masala Dehydrating123: How to Make Instant Hummus Dehydrating123: Making Applesauce Leather Dried Fruit Compote Fig and Oat Bars Fruity Dream Grain-Free Crunchy Coconut Granola Homemade Hiking Snacks: Mango, Rhubarb and Raspberry Fruit Roll-Ups Instant Backpacking Breakfast: Raw Buckwheat Porridge Keto Porridge Mango Coconut Smoothie Miso Mushroom Soup Mixed Vegetable Sabji Mujadara: Lebanese Lentil Stew No-Cook Breakfast Ideas: Trail Smoothie Pine Needle Tea Puffed Amaranth and Peanut Butter Bars Quinoa, Lentil and Kale Stew Raw Buckwheat Porridge Roasted Ratatouille Spicy Peanut Butter Ramen Super Berries and Almond Salami Tomato Basil Soup Tsampa Mushroom Soup Udon Miso Soup Vegetable Yellow Curry Very Berry Smoothie
