Roasted Ratatouille

roasted ratatouille step5, dehydrated backpacking meals, good trail food, vegan backpacking food

Ratatouille is a classic French stew made with seasonal mix of vegetables and aromatic herbs. It can be served as a complete vegetarian meal or as a side dish to complement meat or fish. Using the roasted veggs instead of stewed adds much more flavor to this quick, easy and delicious backpacking meal.

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Lazy Golubtsi

lazy golubtsi step 6

Golubtsi or stuffed cabbage rolls are widely known dish in Russia, Belarus, Poland and Ukraine. These rolls are usually stuffed with a mixture of beef and pork mince, caramelized onions, rice, a lot of fresh parsley and baked in a creamy tomato sauce. Although in our family Golubtsi is one of the favorite dishes, I do not cook them very often. They are considered to be a meal for special occasions or weekends because they are quite time-consuming to make. The recipe of Lazy Golubtsi is super quick and easy to cook and taste doesn’t differ at all from the original.

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Grain-Free Crunchy Coconut Granola

grain-free crunchy coconut granola

This Grain-Free Crunchy Coconut Granola is full of flavor and different textures. It’s completely sugar-free and contains only 8 g of carbs per portion that makes it perfect for those who are on a low-carb or keto diet. Crunchy coconut granola is an excellent option for breakfast, afternoon snack or as a topping for warm fruit salads and crisps.

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