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Quinoa and Crab Curry

quinoa and crab curry, dehydrated backpacking meals, trail recipes, backpacking food

This recipe I created for my 9-day hike in Sarek and it’s still one of my favourites! Super quick and easy to make, Quinoa and Crab Curry is a nutritious meal that relies on few simple ingredients.

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Mixed Vegetable Sabji

Mixed Vegetable Sabji, vegetarian backpacking meals, kupilka

Mixed Vegetable Sabji servings: 4, cooking time: 15 min, weight: 95 g / 3.35 oz, cooking gear: one-pot Category: dairy-free, dehydrated, dinners, gluten-free, high-energy, indian, lightweight, one-pot, paleo-friendly, vegan, vegetarian nutrition info: calories: 579, protein: 19 g, carbs: 70.7 g, fat: 27 g, sugars: 9.8 g, sodium: 913 mg you’ll need: 2 tablespoons olive oil 1 red onion, diced 2 teaspoons mild curry masala 1 teaspoon turmeric powder 1 teaspoon chili powder 1.5kg/ 3.3lb mixed…

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