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Blackberry Peach Cobbler

blackberry peach cobbler, trail baking, backpacking desserts, trail recipes

Blackberry Peach Cobbler servings: 4, cooking time: 20 min, weight: 340 g / 12 oz, cooking gear: portable backpacking oven Category: baked-goods, desserts, outback oven nutrition info: calories: 308, protein: 3 g, carbs: 47.9 g, fat: 12.5 g, sugars: 33.8 g, sodium: 332 mg you’ll need: 1/2 cup freeze dried peach 1/2 cup freeze dried whole blackberries 1/4 teaspoon ground cinnamon 1 cup muffin or white cake…

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Chocolate Muffins

chocolate muffins, backcountry baking, outback oven recipes, trail baking

Are you dreaming about enjoying warm, freshly baked bread or muffins with a cup of freshly brewed coffee on a cold morning in the backcountry? Just because you’re hiking, doesn’t mean you should forget about these treats. Here is a super simple and chocolaty muffin recipe that can be easily made on the trail with an Outback Oven.

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