Peanut Butter and Apple Quesadilla
Teriyaki Salmon Rice Bowl
Teriyaki Salmon Rice Bowl is one of my favourite Japanese-style dishes. The caramelized sauce, fatty salmon and aromatic seaweed rice make a perfect combination, and it’s so easy to make at camp.
Read MoreCheesy Nettle Pancakes
Spring Nettle Soup
Easy Backcountry Bread: Chapati
Chapati is a small, round, earthy-tasting flatbread of Northern India and Pakistan. It’s typically made with two ingredients only: finely ground whole wheat flour and water. Chapati is super easy to make even when you’re in the backcountry. It contains no yeast, so no long waiting for dough rising is needed. Just knead, roll out and…
Read MoreChocolate Muffins
Are you dreaming about enjoying warm, freshly baked bread or muffins with a cup of freshly brewed coffee on a cold morning in the backcountry? Just because you’re hiking, doesn’t mean you should forget about these treats. Here is a super simple and chocolaty muffin recipe that can be easily made on the trail with an Outback Oven.
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