Scrambled Eggs With Bacon
Scrambled Eggs With Bacon
Mountain House Scrambled Eggs With Bacon is the easiest breakfast to cook in the backcountry. All you need to do is just to add hot water into a pouch!
categories
breakfasts
ingredients
Precooked Egg Mix: Whole Egg (stabilized, glucose removed), Nonfat Milk, Egg Yolk (stabilized, glucose removed), Tapioca Starch, Sunflower Oil, Less than 2% of: Salt, Smoke Flavor (sunflower oil, smoke flavor), Yeast Extract, Xanthan Gum, Uncured Cooked Bacon: [no nitrates or nitrites added except those naturally found in sea salt and cultured celery juice] Pork, Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice
CONTAINS: Egg, Milk
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