Pasta Ai Funghi
Vegetarian pasta dish with mushrooms, leeks, bell pepper and onion in a creamy Emmentale cheese sauce.
Pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), milk powder, coconut oil, palm oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper
Contains gluten, egg, milk. May contain traces of: peanuts, nuts