category: dinners
special diet: gluten free, lactose free, vegan
servings: 2
/ weight: gr 85
/ oz
/ calories: 300
nutritional info (per serving):
Energy (per portion) – 440 kcal; Fat – 18 g (saturated: 3 g); Carbohydrates – 61 g (sugar: 12 g); Protein- 18 g; Salt – 460 mg; Dietary Fiber – 8 g
Red beans, precooked long grain white rice, tomato, onion, potato starch, salt, new mexico chili pepper, sugar, corn starch, garlic, cumin seed, oregano, cayenne pepper.
Remove and discard enclosed oxygen absorber before beginning food preparation.
Add 2-1/2 cups (600 mL) of boiling water. Stir well.
Seal and let sit for 15-20 minutes. Stir and serve.
Note: Rehydration time doubles every 5,000 feet of elevation gain.