Kathmandu Curry (2 Serving Pouch)
Kathmandu Curry (2 Serving Pouch)
categories
dinners
gluten free, vegan, vegetarian

ingredients
Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves
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