Homestyle Beef Gravy With Mashed Potatoes (serves 2)

category: dinners
special diet: gluten free

nutritional info (per serving):

Energy  – 260 kcal; Fat – 4 g (saturated: 2 g); Carbohydrates – 57 g (sugars: 3 g); Protein – 11 g; Sodium – 590 mg; Dietary Fiber – 3 g

Potato Flakes, Corn Starch, Instant Nonfat Milk Powder, Cooked Powdered Beef, Cooked Freeze-Dried Diced Beef, Diced Potato, Natural Butter Flavor, Diced Carrots, Natural Roasted Mushroom Flavor (Butter, Sea Salt, Gum Arabic, Dextrin), Freeze-Dried Peas, Enriched Salt Flour, Chopped Onion, Culinox Salt, Low Sodium Beef Flavor Broth Mix {Maltodextrin, Natural Flavor [Maltodextrin, Yeast, Salt, Natural Flavor, Soy Sauce (Soybeans, Salt), Spice], Torula Yeast, Salt, Dehydrated Vegetables (Onion, Celery, Spinach, Parsley, Carrot, Garlic), Caramel Color, Spices. Not more than 2% Soybean Oil added as a processing aid}, Soy Sauce Powder (Wheat, Soybeans, Salt, Maltodextrin), Cocoa Powder (processed with Alkali), Fructose, Maltodextrin, Paprika, Parsley Flakes, Garlic Granules, Black Pepper, Chives, Bay Leaves, Thyme, Celery Seed, Oregano

1. Open pouch and remove oxygen absorber.
2. Carefully add 1 and 1/2 cups boiling water.
3. Stir thoroughly then seal pouch or cover.
4. Let stand 12-15 minutes, stir again & serve.