Firepot Dal and Rice With Spinach

Firepot Dal and Rice With Spinach

FirePot Dal and rice is a classic nepalese stew made with five kinds of lentils, rice, basmati rice, onion, garlic, cumin and chilli.

servings

1

weight

135 gr / oz

calories

500

categories

dinners
gluten free, lactose free, vegan, vegetarian

ingredients

Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dry red chillies, chilli powder

 

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