Ethiopian Doro Wat

category: dinners
special diet: gluten free, lactose free

nutritional info (per serving):

Energy (per portion)  – 480 kcal; Fat – 19 g (saturated: 3.5 g); Carbohydrates – 41 g (sugar: 3 g); Protein – 36 g; Salt – 1870 mg; Dietary Fiber – 4 g

Quail, Basmati Rice, Onion, Vegetable Stock, Lemon Juice, Olive Oil, Argentinian Malbec, Garlic, Ginger, Paprika, Berbere Spice, Sea Salt, Black Pepper

Cover food with about 10 oz of hot water.
Give it a good stir and reseal the bag.
Let sit for 20 minutes.
Stir again and enjoy!