Bibimbap
Bibimbap
The key component of Bibimbap is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso.
categories
breakfasts
gluten free

ingredients
Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion
CONTAINS: Soybeans THIS PRODUCT IS MADE IN A FACILITY THAT HANDLES PEANUTS, DAIRY, EGGS, SOY, TREENUTS, FISH & CRUSTACEANS.
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