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How To Make Your Own Ghee

Ghee is my favorite fat to cook with on the trail. Why and how do I use it for backpacking recipes, as well as how to store it and where to buy, I’ve covered in a previous blog post. Now I’d like to tell you how to make your own ghee at home.

At first glance it may seem that this is a complex and time-consuming process. However, it’s a very simple task that can be accomplished in less than 30 minutes.

What you’ll need:

Good quality organic or grass-fed butter
A saucepan
A spoon
A fine meshed sieve
Cheesecloth
A large measuring cup or bowl
Glass or plastic wide-mouth jars to store your ghee in

How to make ghee

Cut the butter into 1 inch (2.5 cm) cubes. This will helps it to melt faster and more evenly.

how to make ghee step1

Place chopped butter into saucepan and set over medium heat. Cook, stirring occasionally until completely melted.

how to make ghee step 2

Reduce heat to medium-low and let the butter simmer. After several minutes the milk solids will start to separate. Using a spoon, remove them from the surface and discard.

how to make ghee step3

Soon, the butter begins to clear up.

making ghee step 4

Continue to heat it until the milk solids at the bottom start to change color from golden yellow to toffee brown.

making ghee step 5

Turn off the heat and remove the saucepan from the stove. Let stand for a couple of minutes.

Line a fine mesh strainer with several layers of cheesecloth and set over a measuring cup or bowl. Carefully pour your ghee through the sieve. Discard the milk solids that get left behind.

making ghee step 7

Allow the ghee to cool slightly, then transfer to a clean, dry glass or plastic wide mouth jar. Cover and let set for several hours at room temperature.

making ghee step 8

Store in refrigerator for up to one year or until you are ready to put it in your backpack.

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5 Comments

  1. Ally G. on May 9, 2019 at 1:34 am

    Hi Tanya and Roman,
    If I wanted to make Ghee using only one stick of butter, how could I go about heating it without using a big saucepan?
    Thanks,
    Ally

    • Tanya Krezevska on May 10, 2019 at 1:20 pm

      Hi Aly! Just take a small saucepan or pot.

  2. Anonymous on May 9, 2019 at 1:21 am

    Hey Tanya and Roman,

    How much Ghee would one stick of butter make?

    Thanks,

    Ally

  3. [email protected] on April 25, 2018 at 8:21 pm

    Hi Tanya and Roman,

    which container would you recommend for the Ghee in case you are on a 11 day canoeing trip?

    Cheers,

    George

    • Tanya Krezevska on April 25, 2018 at 8:39 pm

      Hi, George!
      The perfect item you can use to pack and store ghee is a plastic screw-top jar with a wide mouth.
      Warmly,
      Tanya

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