Posts by Tanya Krezevska
Dehydrating123: How To Dehydrate Mushrooms
Dehydrating mushrooms is a great way to preserve them for long-term storage or later use in backpacking meals. They are…
Read MoreKovea Spider Stove Review
Efficient in low temperatures, the Kovea Spider (KB1109) is a lightweight, compact and relatively inexpensive remote canister stove, suitable for 4-season hiking and backpacking trips. It weights just 6 ounces (170g) and fits into a small carrying bag.
Read MoreDehydrating123: Why And How To Dehydrate Pasta
Pasta is a great base for healthy, nutritious and satisfying backpacking meals. It provides our body with glucose – the…
Read MoreTrail Food Finds: Paleonola Granola
What is Paleonola? Paleonola is a high-quality, grain free and incredible tasting granola that is made simply with nuts, seeds,…
Read MoreMaking Your Own Instant Soups
What could be better than a cup of hot soup on the trail, especially when the weather is cold…
Read MoreGSI Outdoors 8” Pinnacle Frypan Review
I have been using GSI Outdoors products for years and have always been pleased with their quality. So when I…
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