No Bake Energy Bites
calories: 160, protein: 1.5 g, carbs: 16.4 g, fat: 11.2 g, sugars: 12 g, sodium: 2 mg
Pulse pecans in a food processor until finely chopped.
Add dates and 1/4 cup of shredded coconut.
Process together until you get a sticky paste.
Using tablespoon, scoop out the mixture and shape 10-12 balls about an inch in diameter.
Roll each ball in the remaining coconut flakes.
Place bites in the freezer to set for at least an hour.
Store in an airtight container in the fridge for up to a week, until you are ready to put them in your backpack.
on the trail: