Apricot Pistachio Salami

Apricot Pistachio Salami

servings: 4 | calories: 126 | cooking time: 0 min | weight: 94 gr / oz
Category: dairy-free, gluten-free, paleo-friendly, snacks, vegan, vegetarian

nutrition info:

calories: 126, protein: 4.3 g, carbs: 13 g, fat: 7.6 g, sugars: 8.2 g, sodium: 1 mg

you'll need:

2 cups dried apricots
1/2 cup unsalted and shelled pistachio nuts, chopped

at home:

Pulse the apricots in a food processor until you get a sticky paste.
Mix in chopped pistachio nuts.
Place the paste at the center of a sheet of plastic wrap.
Tightly roll up to form a ”salami.”
Refrigerate 1–2 hours until firm.
Slice “salami”; divide into equial portions and pack.


on the trail:

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1 Comment

  1. Wren on July 29, 2019 at 1:57 am

    These were really delicious! I will use salted pistachios or add salt next time, as they needed a bit more of a punch for me. Kept well for over a week and made perfect cracker toppers on a recent trip.

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