this book will help you
trail-tested recipes for everything from snacks to desserts
both metric and imperial measurements
complete nutritional information for every recipe
beautiful photographs and infographic
step-by-step guides on dehydrating food
helpful trail baking hints and meal planning tips
about the author
Tanya Krezevska is an avid hiker and founder of Trail Recipes, a food blog dedicated to all outdoor enthusiasts.
After 20 years of a successful career in sales and marketing, Tanya turned her passion into a profession – she got a diploma in culinary arts and became a Trail Chef.
Her recipes have been published in Seattle Backpackers Magazine, MSR Drink Lab, Outdoor Adventure Guide Magazine, Go Outdoors Camping Cookbook, Est’ Magazine and others.
ratings and reviews:
Outdoor Adventure Guide magazine - July 28, 2016
One of the best outdoor cooking books in our ever-expanding library, this features 100 lightweight recipes for the trail.
Reading it made us very, very hungry!
by Amazon Customer - July 22, 2016
One of the most helpful sections of this trail recipe book is the food planning chapter. Full of helpful advice on preparing and packing meals, this chapter also provides multi-day meal plans. The meal plans ensure you take healthy food on your trip and that you have the calories to complete your journey. If you are looking for awesome food ideas for your summer outdoor adventures, this book is for you!
by Dutch Franz, Seattle Backpackers Magazine Author - July 21, 2016
The book is beautifully illustrated, well organized, and easy to follow. A particularly helpful feature of Tanya’s book is the calorie count and prepared weight of each meal. There is also a balanced blend of vegetarian and vegan recipes include in the book for those looking for meatless options. Read more...